Lab-grown meat offers solution for reluctant vegetarians, study shows
Source: http://www.telegraph.co.uk/earth/earthnews/8588418/Lab-grown-meat-offers-solution-for-reluctant-vegetarians-study-shows.html
Summary
According to a study led by Oxford greenhouse gasses emitted by food production could be decreased alot by cultivating meat tissue. Increasingly more people can afford eating meat, which costs more of the land’s resources. On top of that growing meat is much more efficient than slaughter meat in that it can help feed the world’s ever growing populous and the process of cultivation requires much less water and emits less carbon dioxide. The first commercially cultivated meat could be realized within five years.
Response
From the way it is presented in this article it sounds like a very good idea. The benefits of a certain nutrition without the greenhouse gasses and it requires less water to grow. True meat eaters might not find the idea appealing at all but this would of course be an alternative to eating meat. Talking about it being an alternative, it would mean vegetarianism would change entirely as no animals were slaughtered for the meat. Vegetarians could eat meat without moral objection. I am interested in what would happen if this plan were brought to fruition and lab-grown meat would appear in local supermarket shelves.
P.S. I’d like my lab-grown meat lemon-flavored and coloured green please.